Todays Specials

MAIN COURSE
Tamales w/Pork Green Chili

SOUP OF THE DAY
Gazpacho

DINNER

In addition to our breakfast and lunch menu:
Print Menu

Starters

Basket of Onion Rings

Beer Battered think onion rings served with ranch dressing.

Bruschetta

Grilled focaccia served with roma tomatoes, garlic, olive oil, and fresh basil, drizzled with a balsamic reduction.

Artichoke Dip

Our house made artichoke dip is served with toasted focaccia bread slices, carrots and celery sticks.

Chicken Strips

Our peppery chrisp chicken strips are served buffalo wing style, spicy, bar-b-q or original with carrots, celery sticks and ranch dressing.

Green Salad

Field greens, romain, fresh spinach, and green leaf mixed with veggies, tomatoes and artichoke hearts.

Caesar Salad

Crisp romaine lettuce tossed with our Caesar dressing with parmesan and house made croutons.

Chicken Quesadilla

Seasoned chicken, green chilies, cheddar and jack cheese melted inside two flour tortillas, served with sour cream, guacamole and pico-de-gallo.

Crystal Valley Chipotle Sliders

Local free range beef mixed with chipotle peppers, topped with a smoky chipotle mayo and cheddar cheese.




Evening Grill

Baby Back Ribs

Slow roasted baby back ribs are finished on the grill with a tangy-spicy Barbeque sauce. Served with a side and cole slaw. Full rack or Half rack.

Flat Iron Steak

An unbelievably tender and flavorful USDA Choice 10 oz steak is seasoned and grilled to order. Choice of side and seasonal vegetables.

Blackened Wild Salmon Caesar

Fresh Blackened wild salmon with crisp romaine, home made croutons and graated parmesan cheese. Served with our caesar dressing.

Cedar Plank Wild Salmon

Fresh wild salmon smoked on a cedar plank. Served with seasonal vegetables and a choice of side.

Chicken Fried Steak

Hand made daily with our Top Sirloin steak complemented with sausage gravy garlic mashed potatoes and choice of side.




Pasta

Spicy Fusilli Pasta

Artichoke hearts, mushrooms, green onions and sundried tomatoes are brought to life in a spicy cayenne pepper cream sauce, tossed with fusilli pasta. You can add chicken!

Mediterranean Pasta

Artichoke hearts, capers, olives and tomatoes are sauteed with fresh garlic and basil in a light olive oil sauce. You can add chicken!

Gnocchi with Fresh Spinach and Bacon

Fresh spinach and apple-wood smoked bacon harmonize sauteed Parmesan gnocchi in a light tomato sauce.

Spicy Chicken with Organic Penne

Marinated chicken sets off the explosive flavors of our spicy tomato sauce with organic penne pasta. Served with garlic focaccia bread.

Santa Fe Shrimp and Chicken

Shirmp and chicken sauteed in a roasted red pepper sauce with jack cheese and cilantro.

Portabella and Porcini Ravioli

Roasted red pepper cream sauce complements four large raviolis and parmesan cheese.




Crystal River Burgers

Bar-B-Q Bacon-Cheese Burger

Apple-wood bacon, home made bar-b-q sauce and cheddar cheese.

Cheeseburger

Paradise! With your choice of cheese. Cheddar, Jack, Swiss or Mozzarella

Alpine Burger

Sauteed mushroom, onion and Swiss cheese.

Pico-de-Gallo Burger

House made guacamole, pico-de-gallo and jack cheese.

Crystal Valley Chipotle Sliders

Local free range beef mixed with chipotle peppers, topped with a smokey chipotle mayo and cheddar cheese.