The Village Smithy Restaurant
26 South Third Street
Carbondale, CO 81611
Hot Pastrami on Rye
Premium warm pastrami with a creamy horseradish mustard sauce and melted Swiss cheese are the perfect compliment to our marble rye.
Tender pieces of Local seasoned steak, peppers, onions and jack cheese on a homemade baguette.
A meatless burger served with sauteed fresh mushroom, onion and Swiss cheese. Served on a whole-wheat bun.
Club Sandwich on Focaccia
This soft, herbed Focaccia bread is worthy of mountains of ham, apple-wood bacon, roasted turkey, Swiss cheese, lettuce and tomato.
Tuscan Chicken Sandwich
A delightful combination of fresh mozzarella, artichoke hearts, lettuce and tomato served on Focaccia bread with pesto mayonnaise.
Cracked whole-wheat stacked with Nitrate free all natural oven roasted turkey, lettuce, tomato, Swiss cheese and avocado.
Pasta and Panini
Turkey and Tomato-Basil Panini
Nitrate free all natural roasted turkey, fresh tomato, basil leaves, artichoke-lemon pesto and fresh mozzarella pressed in a thin focaccia bread.
Pressed Cuban Sandwich
Nitrate Free all natural roasted turkey, ham, swiss cheese and a pickle are pressed in a soft Cuban roll with a chipotle mayonnaise.
Artichoke hearts, asparagus, capers, olives and sundried tomatoes are sauteed with fresh garlic and basil in a light olive oil sauce.
Gnocchi with Fresh Spinach and Bacon
Fresh spinach and apple-wood smoked bacon harmonize sauteed Parmesan gnocchi in a light tomato sauce or gorgonzola cream sauce.
Grilled Veggie Panini
Marinated zucchini, squashm portabella muchrooms, and fresh mozzarella pressed in focaccia with a sundreid tomato mayonnaise.
Grilled Cheese BLT
Homemade focaccia grilled with jack cheese and served with applewood bacon, tomato, lettuce and our chipotle mayo.
Crystal River Burgers
Black and Blue Bacon Burger
Local beef blackened with Cajon seasoning topped with applewood bacon, sauteed onions and gorgonzola cheese.
Paradise! With your choice of cheese. Cheddar, Jack, Swiss or Mozzarella
Sauteed mushroom, onion and Swiss cheese.
Chipolte Guacamole Burger
Creamy, smoky chipolte sauce, fresh homemade guacamole and jack cheese.
Big Bowl Salads
Asian Chicken Salad
Our tamari dressing compliments grilled teriyaki chicken, toasted almonds, Mandarin orange, jicama, won-ton skins, sesame seeds and fresh basil. Vegetarian: Replace chicken with tofu.
Grilled Mahi Mahi Salad
Fresh Grilled Mahi Mahi with Avocado-Orange salsa, black beans, pumpkin seeds and tortilla strips. Served with our jalapeno-lime vinaigrette.
Sante Fe Chicken Salad
Black Bean, jicama, tomato, and tortilla strips unite with grilled chicken topped with our mango salsa and Carbondale's own Alpine Avocado Vinaigrette.
Cherry Walnut Chicken Salad
Tart dried cherries, apple, walnuts and grilled chicken crown our gourmet greens and meld together with a wonderful maple vinaigrette.
Chopped Mesquite Chicken Salad
Grilled chicken, black bean, tomato, green onion, cheddar cheese, avocado, tortilla strips cabbage and lettuce tossed with our chipotle vinaigrette.
Grilled Vegetable Salad
Marinated squash, zucchini, Portabella mushrooms, and artichoke hearts over a bed of field greens served with balsamic vinaigrette. Add grilled chicken.
South of the Border
Seasoned white chicken and jack cheese wrapped in a flour tortilla and fried until crisp. Topped with pork green chili and sour cream.
Lightly blackened fresh Mahi Mahi served with cabbage, lettuce and pico-de-gallo served with a side salad.
Fresh Mangos, black beans, green chilies, cheddar and jack cheese melted inside a flour tortilla with pico-de-gallo and sour cream. Served with Spanish rice and refried beans.
Wild Mushroom Enchiladas
A trio of mushrooms melts with jack cheese, two white corn tortillas and topped with vegetarian green chili, sour cream. Served with rice and refried beans.
Bowl of Soup
Bowl served with a fresh six-grain roll.
Cup of Soup
Cup served with crackers.
Soup and Sandwich Combo
Half sandwich and cup of soup.