Fresh Grilled Mahi Mahi with Avocado-Orange salsa,
black beans, pumpkin seeds and tortilla strips.
Served with our jalapeno-lime vinaigrette.
Sante Fe Chicken Salad
Black Bean, jicama, tomato, and tortilla strips unite with grilled chicken topped with our mango salsa and Carbondale's own Alpine Avocado Vinaigrette.
Cherry Walnut Chicken Salad
Tart dried cherries, apple, walnuts and grilled chicken crown our gourmet greens and meld together with a wonderful maple vinaigrette.
Chopped Mesquite Chicken Salad
Grilled chicken, black bean, tomato,
green onion, cheddar cheese, avocado, tortilla
strips cabbage and lettuce tossed with our chipotle vinaigrette.
Grilled Vegetable Salad
Marinated squash, zucchini, Portabella mushrooms, and artichoke hearts over a bed of field greens served with balsamic vinaigrette. Add grilled chicken.
South of the Border
Chicken Chimichanga
Seasoned white chicken and jack cheese wrapped
in a flour tortilla and fried until crisp. Topped with
pork green chili and sour cream.
Fish Tacos
Lightly blackened fresh Mahi Mahi served
with cabbage, lettuce and pico-de-gallo served with a side salad.
Mango Quesadilla
Fresh Mangos, black beans, green chilies, cheddar and jack cheese melted inside a flour tortilla with pico-de-gallo and sour cream. Served with Spanish rice and refried beans.
Wild Mushroom Enchiladas
A trio of mushrooms melts with jack cheese, two white corn tortillas and topped with vegetarian green chili, sour cream. Served with rice and refried beans.
